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Recetas para el Recuerdo
Problemas de memoria
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Solidarity Route "Recipes for Remembrance"

21/9/2018

Last April, the saffron company POTE presented the book 'Recipes for the memory', a beautiful editorial initiative that recovers twelve traditional dishes selected from the testimonies provided by twelve women with Alzheimer's. The objective is to provide visibility to this harsh degenerative disease, to support patients and their families and to return the affection deposited in the brand over many years. The profits obtained from the sale of the book (€ 15), in which the Galician cook Yayo Daporta has also collaborated interpreting the recipes, will be entirely destined to FAGAL (Federación Alzheimer Galicia) and its associations.

Now, nine Madrid restaurants join the cause and, to put the focus on World Alzheimer's Day, have organized a charitable route: each participating local has chosen a recipe from the book, which can be tested during the weekend of September 21 to September 23 . The amount collected for these dishes will be donated to FAGAL and its associations.

PARTICIPATING RESTAURANTS

One of the tastiest recipes contained in the book are the noodles with clams, contributed by Josefa Iglesias. It can be tasted in La Bien Aparecida, one of the restaurants of Paco Quirós (Jorge Juan, 8.); also in La Vaquería Montañesa (Blanca de Navarra, 8), directed by Carlos Zamora; in the rotisserie-steakhouse of Grupo Oter Nuevo Gerardo (Avenida de Alberto de Alcocer, 46.) and in Ramses (Plaza de la Independencia, 4.), in front of the Puerta de Alcalá.

In Xanverí (Zurbarán, 18) the chef César Anca will show off his specialty, rice, in this case with poultry and vegetables, recipe of Dolores Bermúdez, 90 years old; and at TATEL Madrid (Paseo de la Castellana, 36) they will present the clams to the fishermen of Mrs. Trinidad Iglesias. Two more informal recipes form the proposal of Tripea (Vallehermoso, 36. Mercado de Vallehermoso), with a pie of cod corn, and the Tavern Skull St. (Barquillo, 8), which will offer some stuffed choupas.

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